In the last two months or so, I have come to the conclusion that Brittany is a pretty wonderful part of France. Two years ago when I first discussed study abroad with my advisor and French professor, Madame Barjasteh, I was somewhat disappointed by the options available to us. We could, of course, go to Paris, but that was more expensive and did not offer a very good program. Our second option was Angers, a city I vaguely knew, and that, again, did not offer a good program. Rennes, she told me authoritatively, was the place to go. All French-majoring Oles went to Rennes, after all. The program there was fantastic and the city was young and vibrant. Rennes? I thought. Where the hell is Rennes?
Boarding the plane in January I knew almost nothing about Rennes or Brittany (Bretagne). What little I knew was exclusively related to student life in Rennes. I had looked at a map and found my future French home, inland of the north-western arm of France that reaches out into the Atlantic and the English Channel. But beyond these small facts, I had no idea what I was getting myself into.
Since that day on the plane I have learned quite a lot about my home city and the region in which it is located. Between my history of French architecture course, cultural enrichment run by the program, and my daily interactions with the people of this place, I have gotten a taste (literally) of what Breton culture is all about. Because Brittany remained independent from France all the way up to the end of the 15th century, Brittany developed its own culture completely separate from the rest of the country. Also, because of its role as a trading port and its connections (both peaceable and warring) with England it has a slightly Celtic and even multi-cultural flare.
Voilà my encounters with this unique culture:
1. Language: Breton is a language with Celtic roots that is spoken in small pockets of Brittany. The region insisted on maintaining its own language long after it became part of France, but modernization has slowly deteriorated the popularity of the language (which is absolutely bizarre and is hardly related to French at all). Still, it is 200,000 strong today.
2. Food and beverages: I have recently fallen in love with palets bretons au beurre and galettes bretons--or as they say in Breton: Bretonse koekjes--which are little shortbread cookies that come in varying thicknesses. Another Breton classic is cidre, apple cider that (I believe) is brewed somewhat like beer only with apples so that it is slightly alcoholic. Cidre is traditionally served in little clay bowls (this is how we drink cidre in the Berthaut household), though I also like drinking it from the glass in my bar of choice at the moment, O'Connel's Irish Pub.
3. Dance: A couple of weeks ago I had the fabulous opportunity to attend a Breton traditional dance. At Fest-Noz, Celtic-sounding music is played on harps, wooden flutes, and fiddles of some sort and the gathered population (a mixed bag of old, fiercely Breton couples who cruise around the dance floor with confidence and young, crazily dressed hippies making up the moves as they go) link pinkie fingers to form huge circles and chains that snake around the room. As far as the steps go, I choose to just hop from one foot to the other to the rhythm of the music, which seems to work pretty well until one of the intense Breton dancers breaks into your chain to teach you the moves: "Non! Gauche, droite, gauche, droite (left, right, left, right)."
4. Music: Maxime is taking piano right now in school and he has to learn a Breton song called "Tri Martolod." I LOVE this song--it's very catchy and very Breton-y.
It is a must hear! And I believe the flag being waved in the crowd is the Breton flag of old, but I haven't confirmed this yet.
I had a particularly warm and fuzzy moment when the song came over the bus loudspeakers as we were driving from Carnac to Vannes over the Breton countryside two weekends ago.
Rennes is the capitol of the region and as almost as old as Rome. The remnants of the Roman wall that used to surround the city can still be seen near the canal. Rennes was then a medieval stronghold and village, and now is a bustling city of some 200,000+ inhabitants. It is the smallest city in the world with a métro, which runs on one line between the north and south of the city in about 18 minutes. As a thriving college city, it is rather gauche (left/liberal in English as liberal means that you're conservative in French). It's not very touristy because, as I myself proved, no one knows it exists except for the French and maybe some Europeans in the know, so it is truly what a French city would be if tourism wasn't its number one industry. Despite the lack of tourists, Rennes boasts hundreds of restaurants, bars, and cafés, a few good museums (which I have yet to visit), parks, move theaters, an opera house and theater company, and lots of government buildings. Translation: it's a pretty awesome place to be, and I'm glad I listened to Professor Barjasteh and followed in the footsteps of my fellow French-majoring Oles. And, if I do decide to return to France to teach, I will be more than happy to be in Rennes again.